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Sports Dinner Menu Confirmed

Sun, 17th Feb 2019 9:33pm

With just under two weeks until the 2019 Clyde FC Sports Dinner, the club is pleased to announce the full menu for the evening.

A five-course fine dinner will be served in the superb Courtyard area of the Barras Art and Design (BAaD) venue in Glasgow, including a special seafood addition.


2019 CLYDE FC SPORTS DINNER - MENU

Haggis Parcel
(haggis, neeps & tatties wrapped in filo pastry with whisky jus)
Vegetarian variety available

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*Special Seafood Course*

Beetroot & Gin House-Cured Salmon with Condiments

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Braised Shin of Beef
(with buttered mashed potato, pancetta and shallot jus, seasonal vegetables)
Vegetarian option: Roasted Red Pepper Barley Risotto

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Strawberry Cheesecake

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Teas & Coffees, with Homemade Tablet


The event will take place on Saturday 2nd March, from 7pm to late. Two superb headline acts have been secured for the evening; Sheriff Lindsay Wood and Tam McManus. Dougie Donnelly - renowned sports broadcaster and lifelong Clyde fan - will host the event as Master of Ceremonies.

Tickets are still available, but must be secured not later than the deadline of Monday 25th February, when final catering numbers will be submitted to the venue.

The price is £55 per person, with a reduction to £500 for a table of ten booking. Places can be booked now be emailing [email protected] or directly through the official online payment page.